Crisp Sage and Parmesan Pork

5.0(14)

Make and share this Crisp Sage and Parmesan Pork recipe from Food.com.

by Noo8820·published 2009-02-06

Pork

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

112 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Lay the pork steaks between two sheets of cling film and bash them with a rolling pin until approximately 1 cm thick.
02Whiz the bread in a food processor to make bread crumbs.
03Add the sage leaves; pulse a few times to roughly chop the leaves.
04Mix in the grated parmesan.
05Pour onto a large plate; season with black pepper.
06One by one, dip the steaks into the beaten egg, allowing the excess to drip off.

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Rich recipe — supports nutrition-aware planning.