food.com

Catalan Sauteed Polenta and Butter Beans

5.0(10)

Make and share this Catalan Sauteed Polenta and Butter Beans recipe from Food.com.

by WI Cheesehead·published 2007-02-19

One Dish Meal

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

193 kcal

Ingredients (11)

serves

Instructions (8 steps)

01Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
02Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to plate.
03Reduce the heat to medium, add the remaining 2 tsps oil and garlic to the pan, and cook stirring until fragrant, 30 seconds.

04Add onion and bell pepper; cook, stirring, until just tender, 3 to 5 minutes.

05Sprinkle with paprika, cook, stirring for 30 seconds.

06Stir in beans, spinach, and broth, cook, stirring, until the beans are heated through and the spinach is wilted, 2 to 3 minutes.

07Remove from heat; stir in cheese and vinegar.

08Serve vegetables over polenta.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.