Chicken Paillardes With Mustard Cream & Tarragon Sauce

5.0(15)

Make and share this Chicken Paillardes With Mustard Cream & Tarragon Sauce recipe from Food.com.

by currybunny·published 2005-08-26

Chicken Breast

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

312 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Sprinkle each chicken breast with 1/4 teaspoon of pepper and 1/4 teaspoon salt.
02Heat the olive oil in a large skillet over med-high heat. Add the chicken and sauté until cooked through, turning just once depending upon the thickness, 6-10 minutes total time. Transfer to a plate and keep warm.
03Pour the wine into the skillet to deglaze the pan and cook, stirring to scape up the brown bits, until the wine is reduced by half, about 1 minute.
04Whisk in the cream, mustard and tarragon and cook, continuing to whisk, about 2 minutes until thickened.

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Rich recipe — supports nutrition-aware planning.

Chicken Paillardes With Mustard Cream &amp; Tarragon Sauce