Easy Blueberry Almond Scones

5.0(9)

Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup!

by Katzen·published 2009-11-23

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Scones

Servings

4 Scones, 4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

260 kcal

Ingredients (9)

serves

1 cup flourflour
1/4 cup oats
1 1/2 teaspoons baking powderbaking-powder
1 tablespoon oiloil
1/3 cup blueberriesblueberry
2 tablespoons sugar (use more if you like your scones sweet)sugar
1 teaspoon vanilla powder or 1 teaspoon vanilla extractvanilla
1/4 cup sliced almondsalmond
1/3-1/2 cup milkmilk

Instructions (6 steps)

01Preheat the oven to 220°C/425°F.
02In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk). Add oil and stir to combine.
03Fold in blueberries and almonds.
04Add milk (and vanilla extract) and stir to combine. If it is too sticky add more flour, if it is too dry add some more milk.
05

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