Special Scalloped Potatoes

5.0(16)

Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.

by breezermom·published 2009-04-18

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Potato

Servings

8 serving(s)

Total time

1h 4m

prep 14 min

Calories / serving

388 kcal

Ingredients (11)

serves

1 large garlic clove, mincedgarlic
1 shallot, choppedshallot
1/2 teaspoon dried crushed red pepper flakesred-pepper-flakes
3 tablespoons butter, meltedbutter
1 1/4 cups milkmilk
1 1/2 cups whipping creamcream
1/2 teaspoon saltsalt
1/4 teaspoon black pepper, freshly groundpepper
2 1/2 lbs red potatoes, unpeeled and cut into 1/8 inch slicespotato
1 cup gruyere cheese or 1 cup swiss cheese, shreddedgruyere
1/4 cup parmesan cheese, gratedparmesan

Instructions (4 steps)

01Saute garlic, shallot, and crushed red pepper in butter over medium heat in a Dutch oven 2 minutes.
02Add milk and next 3 ingredients, stirring well.
03Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13x9 inch baking dish. Sprinkle with cheeses.

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Rich recipe — supports nutrition-aware planning.