Aioli (Garlic Mayonnaise)

5.0(7)

This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?

by BeachGirl·published 2003-04-02

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Very Low Carbs

Servings

3/4 cups, 12 serving(s)

Total time

15 min

prep 15 min

Calories / serving

87 kcal

Ingredients (7)

serves

3 garlic cloves, choppedgarlic
1 large eggegg
1 tablespoon fresh lemon juicelemon-juice
1/2 teaspoon saltsalt
1 pinch fresh ground black pepperpepper
1/2 cup extra virgin olive oilextra-virgin-olive-oil
1 tablespoon parsley sprig (optional)parsley

Instructions (3 steps)

01Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
02With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
03Chill.

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Rich recipe — supports nutrition-aware planning.