Deviled Corn

5.0(11)

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

by Jacqueline in KY·published 2006-07-05

Corn

Servings

6 serving(s)

Total time

45 min

prep 30 min

Calories / serving

154 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Heat the corn in the butter, add mustard, salt and pepper.
02Add cheese.
03Serve Hot.
04Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

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Rich recipe — supports nutrition-aware planning.