Blueberry Chantilly Pie

5.0(5)

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

by JackieOhNo!·published 2007-01-07

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Pie

Servings

1 pie, 6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

392 kcal

Ingredients (7)

serves

2 tablespoons cornstarchcornstarch
1/2 cup sugarsugar
1/2 cup waterwater
2 tablespoons lime juicelime-juice
1 pint fresh blueberriesblueberry
1 cup heavy cream, whippedheavy-cream
9 inches pie crusts, baked

Instructions (6 steps)

01Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
02Cook over medium heat, stirring constantly, until mixture thickens and boils.
03Cool to room temperature.
04Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
05Spoon into shell and chill.
06Can be garnished with any remaining blueberries and whipped cream.

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Rich recipe — supports nutrition-aware planning.