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Crispy Garlic Chips

4.5(22)

How to Make Crispy Garlic Chips - an easy, no-fuss tutorial on how to make crispy garlic chips at home, and ways to incorporate them into your cooking repertoire!

by Laura / A Beautiful Plate·published 2018-09-26

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Servings

['3', '3 Servings']

Total time

10 min

prep 5 min

Calories / serving

28 kcal

Ingredients (2)

serves

¼ cup (60 mL) avocado (or olive oil)avocado
6 large peeled garlic cloves (very thinly sliced)

Instructions (5 steps)

01Set a fine-meshed sieve over a small heatproof bowl and line a small plate with a paper towel. Set aside.
02Briefly heat the oil in a small skillet (roughly 7" to 8" inches in diameter or smaller) over medium heat. Add the garlic slices to the skillet - they should slightly sizzle when they enter the oil. Use a heatproof spatula to spread the garlic slices into a thin, even layer.
03Reduce the heat to medium-low (the slices should be actively bubbling in the pan, but not gaining color too quickly - adjust the heat as necessary). Some of the slices may have a tendency to stick together and they will turn out fine; however, try to break them up as much as possible with a spatula. Continue cooking the garlic, stirring continuously with a heatproof spatula and flipping the slices periodically, for about 2 to 3 minutes or until the garlic slices are golden brown in color.
04Working quickly, carefully pour the garlic chips and oil into the strainer over the bowl to drain and reserve the cooking oil. Transfer the drained garlic chips to the paper towel lined plate, separating them into a single layer to soak up any excess oil. Allow to cool completely before using or storing. Garlic chips can be stored in an airtight container at room temperature for up to a month, but will have the best texture immediately after cooking.