Chicken Fusilli Toss

5.0(5)

This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!

by love4culinary·published 2003-10-30

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One Dish Meal

Servings

3 serving(s)

Total time

25 min

prep 10 min

Calories / serving

510 kcal

Ingredients (13)

serves

4 ounces fusilli
2 tablespoons extra virgin olive oilextra-virgin-olive-oil
1/2 lb boneless skinless chicken breast, cut into small stripschicken-breast
1 1/2 cups red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both)
2 green onions, minced finescallion
1/8 cup raisinsraisins
2 1/2 teaspoons ginger, mincedginger
2 -3 garlic cloves, mincedgarlic
1/2 cup pine nutspine-nut
1 dash cayenne pepperpepper
1 tablespoon soy saucesoy-sauce
1 1/2 tablespoons fresh lime juicelime-juice
salt and pepper, to tastesalt-and-pepper

Instructions (9 steps)

01Take out a large pot and cook pasta according to directions.
02Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.

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Rich recipe — supports nutrition-aware planning.