Herb and Apple Stuffing

4.4(85)

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

by Ina Garten·published 2014-12-16

Open original recipe

American

Servings

(8–10)

Total time

—

Calories / serving

370 kcal

Ingredients (11)

serves

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)butter
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large dicedapple
2 tablespoons chopped flat-leaf parsleyparsley
1 1/2 teaspoons minced fresh rosemary leavesrosemary
2 teaspoons kosher saltsalt
1/2 teaspoon freshly ground black pepperpepper
1 cup chicken stockchicken-stock
1/2 cup sliced blanched almonds, toasted, optionalalmond

Instructions (5 steps)

01Preheat oven to 300 degrees F.
02Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
03In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.

05Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

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Not rich — missing servings, total time, or calories.