Julie's Bean Dip or Refried Beans

5.0(8)

Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

by puppitypup·published 2006-08-27

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Cheese

Servings

(6–8)

Total time

10 min

prep 5 min

Calories / serving

171 kcal

Ingredients (8)

serves

1 (16 ounce) can refried beansrefried-beans
2 ounces cream cheesecream-cheese
2 ounces sour creamsour-cream
1/2 cup monterey jack cheese or 1/2 cup queso ranchero
5 green onions, choppedscallion
1 tablespoon sweet onion, mincedonion
1 small tomatoes, seeded and choppedtomato
1 -2 tablespoon enchilada sauceenchilada-sauce

Instructions (3 steps)

01Mix ingredients together and heat in the microwave until everything is melted and mixed well.
02If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
03Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.

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Rich recipe — supports nutrition-aware planning.