Honey-Vanilla Lemonade

4.6(20)

by Rachael Ray·published 2015-05-17

Beverages

Servings

1 gallon

Total time

—

Calories / serving

369 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
02Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
03Serve over ice with lemon wheels or wedges.

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Not rich — missing servings, total time, or calories.