Herb Roated Pork Tenderloin with Preserves

• 2 whole Pork Tenderloins
• Salt And Pepper, to tastesalt-and-pepper
• 8 Tablespoons Herbes De Provence, Or More If Neededherbes-de-provence
• 1 cup Preserves (fig, Peach, Plum)
• 1 cup Waterwater
• 1 Tablespoon Vinegarvinegar

1. 01Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
2. 02Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
3. 03While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
4. 04Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits…anything you’d like!

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