Grapefruit-tini

5.0(183)

Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.

by Jennifer Steinhauer And Helene Cooper

Quick, Cocktails

Servings

1 drink

Total time

5 min

Calories / serving

984 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
02In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.