Apricot White Chocolate Scones

5.0(8)

These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!

by ReeLani·published 2002-07-27

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Scones

Servings

16 scones, 16 serving(s)

Total time

30 min

prep 15 min

Calories / serving

286 kcal

Ingredients (11)

serves

2/3 cup butterbutter
3 1/2 cups flourflour
1/2 cup sugarsugar
4 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
2/3 cup finely chopped dried apricotapricot
1 cup white chocolate chipschocolate-chips
2 eggsegg
2/3 cup half-and-half
1 teaspoon vanillavanilla
granulated sugar, for topping (optional)sugar

Instructions (10 steps)

01Preheat oven to 400 degrees.
02In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly.
03Stir in apricots and white chocolate chips.
04Add eggs, half& half and vanilla so dough forms a ball.
05Turn dough onto a floured surface and knead lightly 10 times.

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Rich recipe — supports nutrition-aware planning.