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Chili Mac (Cooking Light)
4.5(22)Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family.
by patti k.·published 2007-01-04
Open original recipeOne Dish Meal
Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
03Return beef to dutch oven; add macaroni and next 10 ingredients.04stir well.05Bring to a boil; cover and reduce heat.06Simmer 20 minutes, stirring occasionally.07Spoon into individual serving bowls.08Sprinkle 2 T cheese over each serving.