Loaded Cauliflower Bake

4.8(48)

This loaded cauliflower casserole, full of cheese and plenty of bacon, is so easy to make for any holiday dinner or weeknight meal.

by Lindsay Funston·published 2016-10-05

AmericanDinnerGluten-FreeLow CarbSide DishWeeknight MealsWinter

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

295 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.
02Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.
03In a 9”-x-13” dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and green onions until combined, then top with remaining cheddar, bacon, and green onions.

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Rich recipe — supports nutrition-aware planning.