A quick and easy pancake recipe that is enough for four to six hungry people. The blueberries are a perfect complement to the pancakes and are tasty enough to not require any syrup.
06Using a half cup measure, scoop and pour your pancakes quickly onto the griddle, knowing you are doing less than a half cup size pancakes, which is your intention. As soon as you get the pancakes on the griddle, add blueberries to each pancake and gently press them in.
07Cook your pancakes until they are filled with bubbles and the bubbles are starting to pop. Use a pancake turner to flip and cook on the second side until they're lightly browned on both sides.
08Serve immediately, or keep warm in a 150 degree oven until you have finished making your pancakes.