Seafood Florentine

4.4(11)

by Food Network·published 2015-05-10

AmericanMain Dish

Servings

10 servings

Total time

—

Calories / serving

522 kcal

Ingredients (9)

serves

1 pound haddock, cut into bite-sized pieceshaddock
1 pound shrimp, peeled and deveinedshrimp
1 pound sea scallops, cut into bite-sized piecesscallop
2 medium sweet potatoes, peeled, halved, and boiled until fork tendersweet-potato
1 bag baby spinach leaves, rinsed and stems removedspinach
2 cups heavy cream, plus 2 cupsheavy-cream
Salt and freshly ground black peppersalt-and-pepper
1 cup fresh grated Parmesanparmesan
Fresh parsley, for garnishparsley

Instructions (3 steps)

01Preheat the oven to 350 degrees F.
02In a mixing bowl, combine haddock, shrimp, and scallops and mix well. Spray a medium-sized casserole dish lightly with baking spray. Sliced the cooked sweet potatoes very thinly. Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves. Gently pour 2 cups cream over the potatoes and spinach. Season with salt and pepper. Sprinkle with 3/4 of the Parmesan, then add the seafood mixture. Cover with remaining 2 cups cream and Parmesan.

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Not rich — missing servings, total time, or calories.