Refried Beans (In the Microwave!)

5.0(8)

Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.

by Aroostook·published 2002-05-08

Open original recipe

Beans

Servings

6 serving(s)

Total time

7 min

prep 5 min

Calories / serving

130 kcal

Ingredients (8)

serves

2 cups canned pinto beans (rinsed and mashed)
1 teaspoon garlic powdergarlic-powder
saltsalt
cayenne pepperpepper
1/4 teaspoon cumin (optional)cumin
1 tablespoon olive oilolive-oil
1/2-3/4 cup chicken broth
1/2 cup parmesan cheese or 1/2 cup romano cheeseparmesan

Instructions (5 steps)

01Place mashed beans in a bowl& add spices/oil.
02Mix in chicken broth and heat in microwave.
03Stir until smooth and bubbly.
04Sprinkle w/ cheese and serve on a heated platter.
05Also tasty cold and used as a dip.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.