This 3-ingredient simple and easy salt dough recipe is the perfect rainy day activity… Kids will master valuable kitchen skills while learning how to make salt dough, and then spend hours playing with it!
How To Bake Salt Dough: Heat the oven to 250℉. Arrange the pieces on a oil-covered baking sheet.
07Baking time will vary depending on the size and thickness of your crafts. Turn each piece frequently while baking, so that they dry out evenly. If an area puffs up, poke a hole in it with a pin or toothpick to release the air.How Long To Bake Salt Dough: For each 1/4" in thickness, allow approximately a half hour of baking time, or bake until surface turns light golden brown. Allow the pieces to cool thoroughly before handling.