Shrimp, Pepper and Mango Kabobs in Ginger Marinade

5.0(5)

Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd—just double the ingredients.

by Rita1652·published 2005-04-12

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Mango

Servings

(4–6)

Total time

20 min

prep 15 min

Calories / serving

434 kcal

Ingredients (12)

serves

2 tablespoons minced gingerginger
2 garlic cloves, mincedgarlic
1/4 cup rice wine vinegarrice-wine-vinegar
1/2 cup lime juicelime-juice
2 tablespoons brown sugarbrown-sugar
1/4 cup oiloil
1 tablespoon sesame oilsesame-oil
1 -2 tablespoon chopped cilantrocilantro
2 lbs large shrimp, peeled and deveinedshrimp
1 bunch scallion, cut into 1-inch lengthsscallion
1 large red bell pepper, cut into 1-inch dice and blanchedbell-pepper
1 firm mango, peeled and cubedmango

Instructions (3 steps)

01In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
02Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
03

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Rich recipe — supports nutrition-aware planning.