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This is an easy naan bread recipe that can be made in a cast iron skillet or baked in your oven on a pizza stone. Tastes just like your favorite Indian Naan bread but now you can make it at home!
by Amy- The Idea Room · published 2025-02-04
Open original recipe Indian Breads
06
Punch the dough down and knead together.
07 Transfer the dough to a floured surface with the remaining ¼ cup flour.
08 Bread the dough into evenly sized balls.
09 Roll out each dough ball into a flat round shape.
10 Heat an iron skillet or heavy pan on medium heat. (Medium heat works best and produces more bubbles without burning the bread).
11 Mix together the melted butter, garlic and salt.
12 Spread the butter mixture on the bread and cook on the skillet so that each side is browned.
13 Sprinkle the top with the chopped cilantro.
14 Serve warm.