Jordbaer Grod (Danish Strawberry Pudding)

5.0(7)

Make and share this Jordbaer Grod (Danish Strawberry Pudding) recipe from Food.com.

by evelynathens·published 2006-05-29

Dessert

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

221 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
02Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
03To Serve: Sprinkle with sugar and serve with cold, heavy cream.

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Rich recipe — supports nutrition-aware planning.