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Bacardi Pina Colada Cake

5.0(13)

Make and share this Bacardi Pina Colada Cake recipe from Food.com.

by Caryn·published 2002-05-08

Dessert

Servings

1 nine inch layer cake

Total time

55 min

prep 25 min

Calories / serving

5178 kcal

Ingredients (12)

serves

Instructions (13 steps)

01Preheat oven to 350 degrees F.
02Grease and flour 2 9-inch layer pans.
03Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
04Beat on medium speed, scraping bowl frequently, 3 minutes.

05Pour batter into prepared pans.

06Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.

08Remove pans; cool completely.

09Fill and frost layer cake.

10Sprinkle with coconut.

11Refrigerate cake (and any leftover cake).

12FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.

13Fold in whipped topping.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.