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Blueberries and Cream Pie With No Roll Pie Crust
5.0(13)Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.
by PanNan·published 2002-08-19
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Prick the crust with a fork to prevent bubbling of the pastry during baking.
05Preheat oven to 400.06Rinse berries and pick out any undesirable ones.07After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.08In a small bowl combine the sugar, flour, cinnamon and salt.09Stir in the milk and 1/2 cup whipping cream.10Whisk until smooth.11Pour over the berries and bake for 45 minutes.12After about 30 minutes, check the pie.13If the edges are getting very brown, cover with strips of aluminum foil.14Cool on a wire rack and refrigerate for 2 hours before serving.15To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.16Chill the bowl before whipping the cream to improve the results.17Add vanilla and 2 tbsp sugar.18Serve a dollop of whipped cream on each serving of pie.