Roasted Veggies

5.0(5)

Make and share this Roasted Veggies recipe from Food.com.

by krittylea21·published 2002-07-16

Cauliflower

Servings

(6–8)

Total time

30 min

prep 10 min

Calories / serving

149 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Chop cauliflauer, broccoli, and onion into bite-sized pieces.
02Combine all ingredients in a large ziplock bag.
03Ensure that the bag is properly sealed, and shake around until all veggies are coated.
04Spread on a cookie sheet, cook for about 20 min.
05at 375 F, or until you can't resist the yummy aroma any longer!

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Rich recipe — supports nutrition-aware planning.