Large Batch Poached Eggs and Fried Eggs

5.0(8)

An easy solution to make large amounts of poached eggs ahead of time!

by Sara Wells·published 2019-03-18

Feeding A CrowdBreakfast And Brunch

Servings

['12', '12 eggs']

Total time

—

prep 5 min

Calories / serving

63 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Poached Eggs:: Preheat oven to 350. Coat each well of a muffin tin (standard or jumbo, I prefer jumbo) with butter.  Add 1 tablespoon water to each one.  Crack each egg and add 1 egg per muffin cup. Do not salt and pepper (it will wash away with the water!) .  Bake for about 10 minutes, but watch them a few minutes before and after that in order to cook to desired doneness.  Keep in mind the water on top will be discarded- sometimes it makes it look like uncooked egg white on top, when it's really just water. 
02"Fried" Eggs:: Follow steps above, only omit water and sprinkle each egg with salt and pepper before baking.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.