OK, I admit it, I'm in love with doughnut muffins! You know the ones dipped in butter, then rolled in sugar that go great with coffee? Yea, those! Since it's fall...
by Jennifer | JenniferCooks.com·published 2010-11-10
Fill 12 greased muffin cups 2/3 full (don’t use paper baking cup liners). Bake at 350F for 20 to 25 minutes or until golden brown.
05Combine 1/2 cup sugar, 1 teaspoon of pumpkin pie spice and cinnamon. While muffins are still hot out of the oven, submerge in melted butter, and then roll in sugar ‘n spice mixture until coated. Serve warm.