French Toast

4.8(8)

Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.

by Taylor Ann Spencer·published 2023-03-28

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European CuisineFrench CuisineBreakfastBrunchVegetarian

Servings

(3–6)

Total time

30 min

prep 5 min

Calories / serving

536 kcal

Ingredients (10)

serves

3 large eggsegg
1 c. whole milkmilk
2 tbsp. granulated sugarsugar
1 1/2 tsp. pure vanilla extractvanilla
3/4 tsp. ground cinnamoncinnamon
3/4 tsp. kosher saltsalt
6 (1"-thick) slices brioche or challahchallah
3 tsp. unsalted butter, divided, plus more for servingbutter
3 tsp. neutral oil, dividedoil
Pure maple syrup, for servingmaple-syrup

Instructions (5 steps)

01Preheat oven to 200°. Set a wire rack in a baking sheet; set aside.
02In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, granulated sugar, vanilla, cinnamon, and salt until combined.
03Add 2 bread slices to egg mixture and let soak, partially submerged, until bottom half of bread is saturated, about 30 seconds. Using a fork, flip bread and soak 30 seconds longer.
04Meanwhile, in a large skillet over medium heat, heat 1 teaspoon butter and 1 teaspoon oil just until butter starts to bubble. Add soaked bread and cook until golden brown and crisp on both sides, about 3 minutes per side. Transfer French toast to reserved rack and place in oven to stay warm. Repeat with remaining butter, oil, and bread.

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Rich recipe — supports nutrition-aware planning.