Brown Rice and Vegetable Saute

5.0(20)

Make and share this Brown Rice and Vegetable Saute recipe from Food.com.

by Brooke the Cook in·published 2007-10-19

Brown Rice

Servings

3 serving(s)

Total time

20 min

prep 5 min

Calories / serving

75 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Prepare rice as directed on box using broth of your choice.
02Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
03Add broccoli and cover for 3 minutes, stirring occasionally.
04Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.

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Rich recipe — supports nutrition-aware planning.