Swedish Nuts

5.0(6)

Make and share this Swedish Nuts recipe from Food.com.

by Lavender Lynn·published 2010-05-03

Candy

Servings

16 serving(s)

Total time

45 min

prep 15 min

Calories / serving

298 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat oven to 325°F.
02Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
03Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
04Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.

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Rich recipe — supports nutrition-aware planning.