Southern Style Pigs Feet

5.0(6)

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

by Chef Karen 40·published 2005-11-28

Open original recipe

One Dish Meal

Servings

(4–6)

Total time

1h 20m

prep 20 min

Calories / serving

857 kcal

Ingredients (9)

serves

8 -10 pig's feet, washed throughly
1 bay leafbay-leaf
3/4 cup white vinegarvinegar
2 onions, choppedonion
2 bell peppers, choppedbell-pepper
2 celery ribs, choppedcelery
1 tablespoon saltsalt
1/2 tablespoon Accent seasoning (optional)
1 tablespoon black pepperpepper

Instructions (1 steps)

01Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.