Baked Frozen Mini Corn On The Cob With Foil In Oven
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Corn on the cob using frozen mini sweet corns are perfect sides for lunch or dinner or it makes an easy snack which is also very kid friendly.These are oven roasted corn on the cob using frozen mini corn. We use a simple butter & black pepper mixture to add flavor to these mini corn on the cob recipe where each corn ear is wrapped in aluminium foil and baked to perfection to bring out the best flavors in the sweet corn.
05To roast the frozen mini corn: Carefully wrap the corn ears inside the foils and arrange the wrapped foils in a single layer in the baking sheet.
06Bake for about 30 minutes by then the corns will be nicely baked in the oven. Oven temperatures can slightly vary, so you may bake for extra few minutes like another five more minutes if needed, but try baking only for thirty minutes first since we do not want to over bake the corn (if using fresh corn ears or thawed corn ears, you may also need to reduce a couple of minutes of baking).
07Once you transfer the baked corns from the oven, let it sit there for few more minutes wrapped in the foil which will make it more delicious.If you want to slightly brown the corn on the cob, you may roast the corn on the cob without the foil for a few more minutes in the oven until they begin to brown.
08While the corn is still warm, remove the foil wrap and enjoy the warn mini corn on the cob for a delicious side for lunch or dinner or enjoy as a snack!