Steak Balmoral

5.0(27)

The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

by Millereg·published 2002-02-12

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Lunch/Snacks

Servings

4 Yummy, elegant steaks, 4 serving(s)

Total time

36 min

prep 1 min

Calories / serving

339 kcal

Ingredients (8)

serves

4 aberdeen angus steaks
4 tablespoons Scotch whiskywhisky
10 ounces heavy whipping creamheavy-cream
5 ounces beef stockbeef-stock
4 ounces sliced mushroomsmushroom
1 teaspoon coarse grain mustardmustard
salt and peppersalt-and-pepper
1 ounce butterbutter

Instructions (4 steps)

01Pan fry the steaks and keep them warm.
02Add the whisky to the pan and carefully set it alight.
03Add the cream, stock and mushrooms and bring to a boil.
04Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

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Rich recipe — supports nutrition-aware planning.