Squid In Red Wine Sauce

5.0(13)

by Mark Bittman

FrenchDinner, Weeknight, Main Course

Servings

4 servings

Total time

Calories / serving

361 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Put 2 tablespoons olive oil in a large skillet with a lid, and turn the heat to medium-high. Add the garlic and cook, stirring, until lightly browned. Add the squid and stir, then lower the heat, and add the wine. Stir, add the thyme, and cover.
02Cook at a slow simmer until the squid is tender, about 45 minutes. Uncover, season with salt and pepper to taste, raise the heat, and cook until most but not all of the liquid is evaporated. Stir in the remaining olive oil, garnish with parsley, and serve.

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Rich recipe — supports nutrition-aware planning.