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Kielbasa and Potato Bake

4.5(14)

i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)

by Jane from Ohio·published 2004-12-03

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One Dish Meal

Servings

8 serving(s)

Total time

1h 45m

prep 15 min

Calories / serving

439 kcal

Ingredients (8)

serves

1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
1 large onion, slicedonion
1/2 cup milkmilk
1 teaspoon minced garlic there is plenty of garlic in the kielbasa (My family doesn't care for the garlic and I don't use it.)garlic
1 teaspoon saltsalt
1/2 teaspoon ground black pepperpepper
1 lb kielbasa, sliced thinkielbasa
6 -8 large russet potatoes, peeled and cubedpotato

Instructions (5 steps)

01Preheat oven to 375 degrees.
02In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
03Stir, in potatoes and kielbasa.
04Spoon into a 7x11 inch casserole dish.

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