Sake Steamed Sea Bass

5.0(6)

Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office

by chia2160·published 2003-03-21

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Bass

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

453 kcal

Ingredients (11)

serves

3/4 cup sakesake
3/4 cup clam juiceclam-juice
1 tablespoon minced gingerginger
1 garlic clove, smashedgarlic
4 (6 ounce) sea bass fillets
2 chopped scallionsscallion
1 teaspoon sesame oilsesame-oil
4 teaspoons soy saucesoy-sauce
2 teaspoons cilantro, to tastecilantro
2 teaspoons toasted sesame seedssesame-seed
1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

Instructions (4 steps)

01Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
02Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
03Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.

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Rich recipe — supports nutrition-aware planning.