Honey Roasted Cashews

• 2 Tablespoons Honeyhoney
• 1-½ Tablespoon Real Maple Syrupmaple-syrup
• 1-½ Tablespoon Unsalted Butterbutter
• 1 teaspoon Saltsalt
• 1 teaspoon Real Vanilla Extractvanilla-extract
• ¼ teaspoons Cinnamoncinnamon
• 1 pound Cashewscashew
• 2 Tablespoons White Sugarsugar

1. 01Preheat oven to 350 degrees and line a baking sheet with tin foil. Measure out all ingredients and combine the honey, maple syrup and butter. Microwave until butter is melted, about 25-30 seconds. Then add salt, vanilla and cinnamon to the honey mixture and stir. Place cashews in a medium-sized bowl, pour the honey mixture over the nuts and toss. When coated spread on the prepared cookie sheet (forming a single layer) and bake for 6 minutes. Remove from oven, toss again and place back in the oven for 6 more minutes. Remove and pour into a clean bowl, toss with the sugar and a little salt to taste and let cool, stirring occasionally. When completely cool pour into a glass jar with an airtight lid.

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