Perfect Grilled Salmon

• 6 to 8 ounce skin-on salmon fillets (1 per serving)
• kosher saltsalt
• olive oilolive-oil

1. 01Preheat charcoal grill to 375-degrees F.
2. 02Cover fillets on all sides with a light coating of olive oil. Sprinkle well with salt. If needed, portion cut fillets to preferred size.
3. 03Oil grill grate with high temp vegetable oil or very carefully coat grate with non-stick grill cooking spray.
4. 04Place salmon fillets on grill, skin side down. Grill covered for 8 minutes. Gently flip and grill covered for an additional 2 minutes for medium (not quite cooked through). Adjust cook times to preferred doneness.
5. 05Remove from grill and enjoy! Optional: season with dill, lemon or other citrus juice, if desired.

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