Balbuljata | Maltese Egg & Tomatoes

5.0(9)

Balbuljata is a popular Maltese breakfast that is made with eggs and tomatoes. It is a quick and easy breakfast idea that kids will love. Serve with crusty Maltese bread.

·published 2020-03-18

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MaltaBreakfast

Servings

['2', '2 Servings']

Total time

20 min

prep 10 min

Calories / serving

—

Ingredients (6)

serves

2 Large Eggsegg
To taste Salt & Pepperpepper
2 tsp Oiloil
1 Small Onion, finely choppedonion
1 Medium Tomato, finely choppedtomato
1 tbsp Parsley, finely choppedparsley

Instructions (6 steps)

01In a small bowl, whisk eggs with salt & pepper.
02Heat oil in a nonstick pan; add the onions and saute until translucent and starting to turn light brown.
03Add the chopped tomatoes and cook for 1~2 minutes or until just tender and the mixture thickens a bit.
04Add the whisked eggs and cook on medium heat, stirring constantly.
05Cook till the eggs are cooked and set but still moist, about 2~3 minutes.
06Sprinkle with chopped parsley and serve immediately along with some crusty bread.

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Not rich — missing servings, total time, or calories.

Balbuljata | Maltese Egg &amp; Tomatoes

Balbuljata | Maltese Egg & Tomatoes