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Bread Machine Sweet Rolls

5.0(7)

These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!

by Dana Beavers·published 2012-11-18

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AmericanSweet Breads

Servings

(12–18)

Total time

—

prep 5 min

Calories / serving

294 kcal

Ingredients (10)

serves

1 1/3 cup(s) milk (1 c. plus 2 t. milk)milk
4 tablespoon(s) sweet butterbutter
1 large egg, beaten slightlyegg
1/3 cup(s) sugarsugar
1 teaspoon(s) saltsalt
4 cup(s) unbleached all-purpose white flour, siftedflour
2 teaspoon(s) active dry yeastyeast
- for egg wash
1 - eggegg
2 tablespoon(s) milkmilk

Instructions (4 steps)

01Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
02Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
03Beat together egg and milk and brush rolls with wash just before baking.

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