Add garlic powder, curry powder, turmeric, salt and chili powder.
04Mix until aroma is released.05Add 1 cup coconut cream, shrimp, potatoes, and water.06Simmer until tender, about 20 minutes, covered tightly.07Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.08Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.