No Knead Bread from KD

5.0(5)

Super crusty on the outside and chewy on the inside. Perfect bread!! Using a dutch oven is the trick! I got this easy recipe from KD.com, a short video and I was on my way to perfect bread!

by Helene Mulvihill·published 2011-02-03

Open original recipe

AmericanSavory Breads

Servings

1 loaf

Total time

—

prep 15h

Calories / serving

—

Ingredients (4)

serves

2 cup(s) waterwater
4 cup(s) all-purpose flourflour
1 teaspoon(s) bread machine yeast or quick yeastyeast
1 3/4 teaspoon(s) saltsalt

Instructions (6 steps)

01in large bowl mix dry ingredients then pour them into the 2 cups of water and mix. no need to overmix, just enough to moisten everything.
02put dough in large, greased, airtight container for 12 hours
03on floured surface turn out dough, fold it into itself once or twice then dust with flour and cover with plastic wrap for 2 1/2 hours
04pre-heat oven to 500 degrees with your covered casserole dish or dutch oven inside. once the oven is hot, remove dish and carefully turn dough into it, cover and place in oven for half an hour.
05remove lid and bake another 10 minutes. remove from oven and turn bread out of dish. dont leave it in the baking dish as it will keep the bottom from becoming as crusty as it can be.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.