Grandma's Swedish Pancakes

5.0(5)

Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe. Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly. Enjoy!

by Debbie Sue·published 2016-07-17

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ScandinavianPancakes

Servings

(10–12)

Total time

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Calories / serving

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Ingredients (6)

serves

5 - eggsegg
2 cup(s) milkmilk
1 cup(s) sifted flourflour
3/4 teaspoon(s) saltsalt
4 tablespoon(s) melted butterbutter
- extra butter for cooking

Instructions (7 steps)

01Beat the eggs until fluffy with a whisk. Add the milk, whisk together.
02Sift the flour and salt together. Add to the milk and eggs. Beat until smooth. Add the melted butter, and beat again.
03In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
04Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly. Cooking one pancake at a time. Very much like a crepe.
05Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
06

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