Jelly Roll Pancakes

• 4 eggsegg
• 3 cups milkmilk
• 1 teaspoon vanillavanilla
• 3 cups flourflour
• 1/2 cup sugarsugar
• 1/2 teaspoon saltsalt

1. 01Add all of the ingredients to a blender or mixer and blend until smooth.
2. 02Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
3. 03Serve with butter, powdered sugar, syrup, jam, or Nutella.

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