These savory parsleyed potatoes are a satisfying way to prepare potatoes. Steaming them in the microwave saves a little time. There are layers of flavor in this simple side dish. Onions add their savory flavor, while butter adds richness, and lemon zest and parsley brighten up the dish. A delicious side dish for any occasion. It's a great technique to keep tucked in your apron pocket.
05When the potatoes are soft, much of the water will have been absorbed. Use a slotted spoon to add the potatoes to the skillet with the onions, leaving as much water behind as possible. Let the potatoes saute for about 2 minutes to brown slightly on one side.
06Finely chop the parsley (and, optionally, zest the lemon).
07Add these to the skillet and toss to mix thoroughly. Allow this to heat through for about 2 minutes. Taste and season with salt and pepper.
08While the potatoes are heating through, you have just enough time to heat some pre-cooked smoked sausage in the microwave. Offer a dollop of mustard with the sausage, and dinner is served.