Custard Filled Dutch Babies

5.0(7)

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!

by Lillian Russo·published 2011-10-16

Open original recipe

Breakfast

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (6)

serves

2 tablespoon(s) butterbutter
3 large eggsegg
3/4 cup(s) all-purpose flourflour
1 1/2 cup(s) milk - i used 1%milk
1/2 teaspoon(s) Kosher saltsalt
1/4 cup(s) sugarsugar

Instructions (6 steps)

01Preheat oven to 425 degrees.
02Place the butter in a 9 inch round baking dish and put in the oven.
03Put all the other ingredients into a blender and blend on high for about a minute.
04When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
05Then pour in the blended egg mixture and bake uncovered for 30 minutes.
06Slice and serve warm with maple syrup.

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