Cracker Barrel Special Scrambled Eggs

• 6 - eggsegg
• 1/3 cup(s) cheddar cheese, shreddedcheddar
• 1/3 cup(s) sour creamsour-cream
• 8 slice(s) bacon, cooked and crumbledbacon
• 2 tablespoon(s) butterbutter
• - salt and pepper, to tastesalt-and-pepper

1. 01Beat the eggs with a fork until well beaten.
2. 02Blend in the cheese, sour cream, seasonings, and bacon; set aside.
3. 03In a large skillet over medium heat, heat the butter. Pour in the egg mixture.
4. 04As it cooks, stir gently with a spoon, continuing until the eggs are set.

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